Whaleback Mountain 3rd Annual Chili Cook-Off

November 11, 4:00-7:00 pm – Whaleback Base Lodge

or

CONTESTANTS BRING THE HEAT AND YOU BE THE JUDGE!

Admission Fees:

  • $12 per person
  • $5 for veterans and children under 12
  • $25 for families (up to two adults and four children)

If you want to enter your chili:

  • Pre-register your chili (no cost) in the cook-off at: https://goo.gl/forms/ZtlDku9wKnDUv9d92
  • Bring a minimum of 3 quarts of chili in a crockpot with serving spoon
  • Provide garnishes and sides to accompany your chili
  • Every chili entered includes one adult admission (so you can sample and judge everyone else's)
  • If applicable, bring marketing materials (brochures, menus, business cards, etc.) to advertise your organization

Award Categories:

  • Best Restaurant / Caterer
  • Best Non-Profit
  • Best Individual
  • Best Overall (whoever receives the most votes overall)

Winners in each category will receive free Whaleback day tickets and the grand-prize winner will receive a free season pass!

Live music by Jim Hollis. Cash bar available to help quench your thirst! There will be also be a raffle for downhill ski equipment.

Judging is from 4:00-6:30 pm, winner will be announced at 6:45 pm.

Questions? Email nora@whaleback.com